Our Story and Passion
for Tuscan Cuisine
At Under The Tuscan Food,we do much more than simple catering;We embrace the heart of Tuscany in every dish. I’m passionate about handpicking the freshest ingredients, upholding cherished culinary traditions, and skillfully mixing flavors that bring the joy and soul of Italy to your table.
Every bite is a celebration of LA DOLCE VITA.
Meet Chef Elisa
Founder & CEO | Rooted in Italian Tradition with a Passion for Freshness
CIAO, I’M CHEF ELISA,
I grew up in the scenic town of Pistoia, Italy, where my culinary journey began in the bustling kitchen of my parents’ beloved seaside pizzeria. Surrounded by the fresh sea breeze and the enticing aromas that filled our home, my passion for authentic, fresh ingredients was kindled.
From a young age, I was enchanted by the culinary arts, spending Sundays watching my grandmother, Peppina, masterfully prepare feasts that brought our family together. These experiences rooted in me a deep love for Tuscan cuisine’s simple yet profound flavors.
Today, I am on a mission to share the joy and richness of Tuscan cooking with the world.
Cooking for me is about connecting people. It’s not just food; it’s a way to bring cultures and stories together. I love to listen, work with you, and create special menus that capture the spirit of your event.
My dishes are filled with the dreams of my childhood and the lessons from my family. Every meal I make is inspired by my grandmother’s Sunday meals and my parents’ hard work.
But what I do reaches beyond the kitchen. I aim to create more than just meals; I want to give you a true taste of Tuscany, filled with warmth and joy.
With every dish, I pour my heart into bringing the best of my home to you. Let’s make every meal a moment to remember.
