Our cooking class is designed for those who want to experience real Italian cooking. You'll get your hands messy kneading dough, shaping pasta, and preparing traditional sauces like ragù, cacio e pepe, and pesto. Whether you're making handmade pici pasta or the perfect risotto, every dish will be crafted with love and tradition.

We believe that great food starts with great ingredients. That’s why we use fresh, locally sourced produce, organic olive oil, and seasonal herbs picked straight from the garden. Everything you cook is made from scratch, just like in a true Italian home kitchen.

Our cooking class isn't just about pasta! Depending on the season, you may also prepare Florentine steak, wild boar ragù, porchetta, or even a truffle-based dish. For dessert lovers, we’ll teach you how to make classic Italian tiramisù, cantucci with Vin Santo, or a refreshing lemon sorbet.

Immerse yourself in a true Tuscan atmosphere, cooking in a traditional farmhouse or directly in your private villa. Our cooking classes are available for couples, families, and private groups, making them the perfect vacation experience in Tuscany.

Cooking is best enjoyed with a glass of wine in hand, surrounded by family and friends. As we prepare our dishes, we’ll sip on local Tuscan wines, from Brunello di Montalcino to Chianti Classico, learning how to pair them perfectly with different foods.

Chef Elisa, with her years of experience as a private chef in Tuscany, will share her family recipes and culinary tricks passed down through generations. Whether it’s the best way to make fresh pasta dough or how to balance flavors in a hearty Tuscan stew, you’ll leave with skills you can use forever.

Our authentic Italian cooking class in Tuscany is more than just a lesson—it's a journey into the heart of Italian cuisine, where every dish tells a story and every meal is a celebration.

Join us for an unforgettable Tuscan culinary experience and take home skills that will let you recreate the magic of Italy in your own kitchen!